Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion To make the pastry, place the flour, sugar and salt in a large bowl and mix to combine. Add the butter and lard and, using your fingertips, rub into the flour mixture until it resembles fine breadcrumbs. Add the vinegar and water and, using a butter knife, bring the mixture together to form a rough dough. Lightly knead to bring the dough together 1 teaspoon sea salt flakes. 150g cold unsalted butter, chopped. ½ cup (60g) grated vintage cheddar. ½ cup (40g) grated parmesan. 1 egg. Place the flour, salt, butter, cheddar, parmesan and egg in . the bowl of a food processor and process until the pastry comes together. Wrap the dough in plastic wrap and refrigerate for 1 hour or until firm Donna Hay's Beef, Guinness and Mushroom Pie with a Hot Water Pastry Crust is a hearty meal that's a perfect weekend project. You can double it, and make an extra pie for your freezer or a friend. The pastry dough is easy to make, stands up to a heavy filling, and is flaky and buttery. It's definitely worth the effort
donna hay team Hi Georgina, this tart is best kept in an airtight container in the fridge for up to 4-5 days. the dh team Hi Satah, we recommend making the pastry no more than a day in advance Judging criteria include when tasted, should reveal a custard with a creamy smooth texture and a balance of vanilla taste with a crisp, crunchy pastry topped with a smooth and shiny glaze/fondant. Who Is Donna Hay? Donna Hay is a popular Australian food stylist and author
In this very easy recipe from Donna Hay, shortcrust pastry is spread with jam and fruit, and an almond-cinnamon crumble sprinkled over the top. Brilliant served warm with vanilla ice-cream . carrot cake with cashew frosting. carrot, caraway, pine nut and chilli pesto. cashew and date butter. cashew and tahini satay chicken stir-fry. cauliflower and celeriac brown rice risotto. cauliflower and cheese pies. cauliflower and corn chowder 1. Preheat oven to 180°C (350°F). 2. Roll out the pastry on a lightly floured surface until 5 mm thick. Roughly cut 2 x 15 cm x 18 cm rectangles from the pastry and place on baking trays lined. Preheat oven to 200°C and spray a 20cm fluted loose-bottomed round tart tin with non-stick spray. Place pastry in tin, gently prick with fork, line with non-stick baking paper, fill with baking weights and blind bake for 13 minutes. Remove the baking paper and weights and bake for another 10 minutes or until light golden
Like the name of Donna Hay's show, this chicken pie recipe is indeed fast, fresh and simple to bake. And of course, in order to bake them fast enough, we need to take short cuts! And, the two obvious short-cut ingredients are shredded roasted chicken and store-bought puff pastry. All we need to do is to assemble all with herbs and seasonings. Method. Preheat the oven to 200 degrees C or 390 degrees F. Trim the steaks, brush with the oil and sprinkle with salt and pepper. Heat a frying pan over high heat. Add the steaks and cook for three minutes each side or until well browned. Remove from the pan. Roll out the pastry on a lightly floured surface until 3mm (1/8 in) thick Aug 7, 2018 - Explore Mariana's board Donna Hay, followed by 140 people on Pinterest. See more ideas about donna hay recipes, yummy food, sweet recipes Shortcrust pastry, lemon curd and meringue - the lemon meringue pie incorporates three classic components of a baker's repertoire. Baking a successful one takes mastering the basics, Donna Hay. For the pastry: Preheat oven to 180°C (350°F). Place the oats, chia seeds and salt in a food processor and process for 1 minute or until the mixture resembles fine breadcrumbs. Add the flour and.
Cut pastry into 8 x 10cm rounds using a cookie cutter and press into greased non-stick muffin tins. Place egg yolks and cream into a small bowl and whisk to combine. Spoon onion relish into the pastry bases and pour over egg mixture. Top evenly with a piece of brie and an oregano sprig. Bake for 25 minutes or until puffed and golden. Serve warm I've finally perfected the delectable but simple dessert, founded by the Tatin sisters, by taking two Donna Hay recipes and merging them! I highly recommend using block puff pastry as the recipe says. I know that in East Gippsland block puff can be bought from Bairnsdale Coles. Involve the kids in a bit of fun while you do the tricky parts
Donna Hay has released her own range of the humble packet cake mix, including almond macarons, vanilla cupcakes, and the one that mum bought me, her infamous molten chocolate chunk brownies As soon as mum saw these, she decided I must try them, being the Donna Hay fan that I am May 25, 2017 - For more delicious recipes, visit www.donnahay.com.au Don't settle for a rubbery, supermarket version of this Aussie favourite! Harness your culinary expertise and bake this creamy, custard-filled treat for yourself! Mmmm vanilla custard slice 2 sheets store-bought puff pastry, thawed 1½ cups (375ml) milk 1½ cups (37 1 tablespoon extra virgin olive oil. sea salt and cracked black pepper. 1/2 cup (140g) store-bought caramelised onion relish. 1 cup (120g) frozen peas. 1 1/2 tablespoons chopped rosemary. 1 1/2 cups (180g) grated aged cheddar. 5 sheets store-bought shortcrust pastry, thawed. 1 egg, lightly beaten. View the full recipe at donnahay.com.au Remove from the pan. Roll out the pastry on a lightly floured surface until 3mm (1/8 in) thick. Cut 4 x 14cm (51/2 in) rounds for the base and 4 x 16cm (6 in) rounds for the tops. Line a tray with baking paper and place the four pastry bases on the tray. Top each with a piece of beef and 1/2 tablespoon mustard Donna Hay's sweet pies, perfected ONCE you've mastered the basics of homemade pastry, you can create the most impressive afternoon treats. Sunday Magazine August 3, 2012 2:12p
3 sheets frozen shortcrust pastry, thawed; 3 eggs; 3 egg yolks, extra; 1/2 cup (110g) caster sugar; 1 cup (250ml) milk; 1 cup (250ml) single (pouring) crea Donna Hay Her cookbooks and her magazine, Donna Hay , have a wide reach with the audience down under. Her cooking style is simple but she believes in presenting her meals in the best way possible Divide the pastry into two-thirds and one-third. Roll out the two-thirds portion on a lightly floured surface until 3mm (1/8 in) thick and place in a shallow 24cm (9 1/2 in) pie tin. Sprinkle over the almond meal and pack the apples tightly into the pastry shell. Roll out the remaining pastry to fit over the top of the pie
Place the blueberries, lemon rind, caster sugar, cornflour and thyme in a medium bowl and toss well to combine. Top the almond meal with the blueberry mixture and the butter. Fold in the edges of the pastry, pressing gently to enclose. 6. Brush the edges with egg and sprinkle with the raw sugar. Refrigerate for 10 minutes Sprinkle the blueberries across the top at serving time and plate up with icing sugar strategically dusted across the top. Doing this on the wooden chopping board mum supplied made the whole thing very Donna Hay! Blueberry and Lemon Mascarpone Tart. The feedback was fantastic and apparently a great light end to the meal Line pastry with non-stick baking paper and fill with baking weights or rice. Blind bake for 15 minutes. If you previously subscribed or purchased digital versions of donna hay magazine, this. Donna Hay Fruit Mince Pies Fruit mince pies are one of my favourite foods! I always look forward to Christmas and getting to eat fruit mince pies. I bought some pies from my local bakery recently, and was disappointed, as they were more pastry and not enough fruit mince! (Take note, this it my personal preference, as I love fruit cake and fruit. Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the refrigerator case. Homemade pastry always tastes better. Make it the day before. You can even roll it out, line the tart pan and keep it frozen until you're ready to bake
Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries Easy chicken, leek and mushroom pie & donna hay issue 38. Preheat oven to 200 C. Heat the oil in a non-stick frying pan over high heat, add the butter, leek and mushrooms and cook for 5 minutes. Add the chicken and cook for 2-3 minutes until sealed and lightly browned. Add salt, pepper and mustard and mix to combine
Jun 14, 2020 - Explore Rosa DeSensi's board Donna Hay Recipes, followed by 930 people on Pinterest. See more ideas about donna hay recipes, donna hay, recipes 1. Preheat oven to 180°C, gas mark 4. Heat the oil in a large non-stick frying pan over a low heat, add the onions and tarragon, and cook for 15-20 minutes or until golden. 2. Increase heat to high. Add the beer and sugar, and cook for another 10 minutes or until thick and caramelised. Stir through. 1 Preheat the oven to 160C fan. Lightly grease 2 x 4cm deep, 15cm round tart tins and line the bases with baking parchment. Grate the pastry and press into the base and sides of the tins. Line the.
The bacon was indeed the pastry case - a mixture of eggs, parsley and creme fraiche (well actually I used a bit of cream, yoghurt and ricotta - I forgot to buy the creme fraiche) was poured into the bacon shells, and then baked. Introducing our final chef Donna Hay. I can't believe I'm on the home straight This item: New Food Fast by Donna Hay Paperback $26.99. Only 20 left in stock (more on the way). Ships from and sold by Amazon.com. FREE Shipping. Details. Week Light: Super-Fast Meals to Make You Feel Good by Donna Hay Paperback $28.37. Only 2 left in stock - order soon Spoon the pot pie filling into the dishes. Place the cut puff pastry rounds over the filling. Brush the pastry with the egg. Decorate tops with various herbs and/or additional onions (if using). Bake for 20 minutes or until the pastry is puffed and golden. Our time with Donna Hay is coming to a close at I Heart Cooking Clubs. We've cooked with. Donna Hay, Simple Italian. With its vibrant, fresh flavours and easy preparation, Italian food is an all-time favourite. This richly coloured feast with a modern twist will take your tastebuds to.
Mani Kant. Digital Marketing Professional Menu Close HОМЕ. test description. Services Open menu. Search Engine Optimization (SEO It says, thai so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group. It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124 vanilla pastry cream, powdered sugar, egg, salt, miniature chocolate chips and 1 more. ground cinnamon, Granny Smith apple and 5 more. Apple And Custard Tarts Donna Hay. maple syrup, cream, frozen puff pastry, almond meal, ground cinnamon and 4 more. Custard (Vanilla) Slice Genius Kitchen. milk, custard powder, puff pastry, sugar, vanilla 2 eggs. 2 cups fresh breadcrumbs. 1/3 cup (80ml) Worcestershire sauce. 2 tablespoons tomato paste. sea salt and cracked black pepper. 500g or 3 ready-rolled sheets puff pastry. 2 egg yolks, lightly beaten. sesame seeds to sprinkle. View the full recipe at donnahay.com.au I've finally perfected the delectable but simple dessert, founded by the Tatin sisters, by taking two Donna Hay recipes and merging them! I highly recommend using block puff pastry as the recipe says. I know that in East Gippsland block puff can be bought from Bairnsdale Coles. Involve the kids in a bit of fu
Choux pastry contains a large amount of water in the paste or dough, which turns to steam when baked, puffing the pastry. The first stage of cooking is to create a paste by boiling together butter and water, to which flour is added. It's important the butter and water mixture be boiling rapidly when the flour is added so the starch cells in the. I love Donna Hay. cauliflower and ricotta tarts - Donna Hay (adapted) Ingredients: 1 sheet sheet puff pastry, thawed ¾ cup fresh ricotta 1 teaspoon basil cracked black pepper to taste 2 cups cauliflower florets, chunked olive oil, for brushing Method: Preheat the oven to 400ºF Donna's recipe makes a dessert for 2 people; I needed it to serve at least 5 so I used a 30cm cast iron pan, doubled the maple syrup and butter and used 4 medium pears, peeled, cored and quartered. Puff pastry was rolled out and used as a lid for the partially cooked fruit. I used the recipe amount (375g) of this homemade quick puff pastry and.
By Donna Hay With over 250 lip-smacking and mouth-watering baking recipes ranging from cakes, cookies and all kinds of heavenly sweet treats, Donna Hay, Australia's most favourite cook brings. July 21, 2015. This week was my turn to pick the recipe, we are cooking, in Wednesdays with Donna Hay (WwDH). I knew, I was going to love these from the very first. I did not disappoint myself. These were yummy. Of course, loving spinach and ricotta to start with, helps my admiration for this dish. The recipe was easier than I had thought Donna Hay pulls together flavor combinations and cooking skills from the Mediterranean and the Pacific Rim - two of the most luscious and quick-cooking cuisines on the planet - to create delicious meals with a handful of ingredients in a few minutes. She gives home cooks the confidence to cook with instinct and with style
This year we'll see a Christmas like no other so I want to help make this one SUPER-SPECIAL with beautiful food moments that I hope will create the most wonderful NEW TRADITIONS. I have filled. Feb 28, 2018 - For more delicious recipes, visit www.donnahay.com.au Don't settle for a rubbery, supermarket version of this Aussie favourite! Harness your culinary expertise and bake this creamy, custard-filled treat for yourself! Mmmm vanilla custard slice 2 sheets store-bought puff pastry, thawed 1½ cups (375ml) milk 1½ cups (37 Oct 1, 2019 - Explore Kelly Seo's board pastry on Pinterest. See more ideas about dessert recipes, donna hay recipes, desserts Thumbs Up is a great group that selects an ingredient each month and bloggers link up recipes using this ingredient. This month, the ingredient is cheese and I love cheese so I have started with this Spinach and Feta Pie which is yummy. This group is staffed by these great people Zoe of Bake For Happy Kids and Doreen of My Little Favourite DIY, hosted by Alice of I Love.I Cook.I Bake
Aug 19, 2013 - This spinach and feta pie recipe makes a great kids snack idea or light vegetarian dinner Super Green Ricotta Rolls | Donna Hay. January 2021. These super-green ricotta rolls are a warming and delicious dinner or lunch. Saved by Tania Merwe. 16. Veggie Recipes Beef Recipes Vegetarian Recipes Cooking Recipes Super Greens Cheese Roll Recipe Donna Hay Recipes Savory Pastry Catering. More information.. Jun 15, 2019 - Explore Heidi Coenen's board Tv chefs: Donna Hay, followed by 109 people on Pinterest. See more ideas about yummy food, donna hay recipes, recipes
Why pay out for shop bought pastry when it's so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that's so easy even Buddy can.. Feb 10, 2016 - I love this as a quick fun snack for game day! Quick sausage rolls made a la Suid Afrika with boerie instead of pork sausage. If you are really into your baking, you can make your own puff pastry, but if you, like me, want to cut to the chase, buy the pastry, and make th Enjoy Donna Hay's simple and stylish approach to cooking and entertaining all year round when you subscribe to donna hay magazine. Every new issue is filled with seasonal recipes, cooking tips and innovative food and styling ideas that will inspire you to make the most of all your meals, whether you're hosting a party for twelve or whipping up. This quick sausage rolls appetizer recipe is great for gatherings as well as snacks to have around the house. I love making them whenever I have some sausage..
Let out your inner Aussie with this uniquely Australian dessert! A Vanilla Slice has thick custard that's sandwich between flaky puff pastry. Try making with it with 100% Australian FARMHOUSE Fresh.. Donna Hay's salted chocolate caramel tarts These tarts skip all the fuss of making and baking pastry with a sneaky gingernut-biscuit-and-butter base. Not only practical, it adds a delightful. 1 x 375g sheet frozen puff pastry, thawed. 1 egg, lightly whisked. Black sesame seeds, for sprinkling. Shop-bought tomato chutney, to serve (optional) 1 Place a large, deep nonstick frying pan.
Lay the 2nd sheet of pastry on a sheet of non-stick baking paper and use a 3cm (1 inch) star pastry cutter to cut out 10 stars from the centre of the pastry, reserving the stars. Spoon the chilled. However, the satisfaction of having done it yourself does add something to the flavour. This recipe is a modified version of the one from Donna Hay's excellent Modern Classics Book 2. Ingredients. 36 sheets of filo pastry (one 375g pack of Pampas filo is sufficient) 125g melted butter (for pastry) 3 tablespoons oi 1/4 cup water. sea salt & cracked pepper. 1 egg, lightly beaten. To make filling, cook the oil and leek in a saucepan over a medium-high heat for 3 mins or until soft. Add the chicken, stock and wine. Simmer, uncovered, for 45 mins or until tender. Add the mushrooms and parsley to the pan and cook for 5 mins Bake for 10 minutes in your 425 F oven, then lower the heat to 375 F. Continue to bake for another 25 to 30 minutes until the pastry is golden brown and has a crisp shell. The Spruce / Teena Agnel Now turn off the oven, open the oven door and let the pastries cool for 30 minutes in the oven with the door halfway open I watched Donna Hay made this on Masterchef Australia today. It looked good, very smooth surface and smooth texture, and according to the contestants', Gary and George who tasted it, super yummy! Pastry (Base of Cake) 3/4 cup flour 1/4 cup almond meal 90g chilled butter 1/4 cup sugar Rub the butter into the flour/almond meal until it is like.
Preheat oven to 160C and line and grease a 20cm round cake tin with non-stick baking paper. In bowl of electric mixer beat together the butter, vanilla and sugar for 10 minutes. Scrape down sides with a spatula then beat in eggs one at a time until thoroughly combined. Scrape down sides again Step 1. In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 tablespoons more water, 1 tablespoon at a time) Doing a Donna Hay Saturday, June 18, 2011. No complicated choux pastry to be made, which I have never tried and am sure if I did it would be a complete disaster! These little eclairs look great, and would be a fantastic little dessert to be made ahead of time for a dinner party, afternoon tea, morning tea...pretty much anything where. I am late posting, this week, because I cooked my Donna Hay recipe tonight rather than on Tuesday. I started off planning to be a purist and make the recipe for Sausage Rolls as Donna wrote it. I ran into the problem that Hubby could not eat this week's dish because it was not gluten-free and I was not prepared to make my own puff pastry
Preheat oven to 180°C and line a 12 hole deep muffin tray with paper cases. Combine the flour, sugar and baking powder in a large mixing bowl. Make a well in the middle and add the oil, milk, egg and vanilla extract. With a large spoon or spatula, break the egg yolk then fold the ingredients together until just combined I used to buy Puff Pastry sheets from stores once tried this recipe then never went back to stores. Veg potato Puff https://youtu.be/zGVrgKW7EUgVegetable P.. Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking Enjoy Donna Hay's simple and stylish approach to cooking and entertaining all year round when you subscribe to donna hay magazine. Every new issue is filled with seasonal recipes, cooking tips and innovative food and styling ideas that will inspire you to make the most of all your meals, whether you're hosting a party for twelve or whipping. Recipe Tips. This quantity of pastry will line a 20cm/8in flan tin, or will line 6 x 10cm/4in tartlet tins. Add 2 tablespoons of caster sugar to the rubbed in butter and flour mix to make a sweet.
2 x 200g chicken breast fillets, trimmed. Method: Place the maple syrup, water, chilli, salt and pepper in a non-stick frying pan over medium heat. Bring to a simmer and add the chicken. Cook for 4-5 minutes each side or until chicken is cooked through. Serve the chicken with the pan sauce, roasted parsnips and roasted carrots Roll out the dough into a large rectangle or square 1/8 thick, then cut into 6-8 squares. Top each square with 2-3 apple slices, brush the edges of the square with egg mixture. Fold over and seal. Brush tops of pastry with the egg wash, sprinkle with sugar and bake for approximately 20 minutes or until golden Donna Hay's newest book Basics to Brilliance celebrates simple recipes and the various ways you can use them to create stunning dishes. With her basic slow-cooked beef brisket recipe, the possibilities are endless but this brisket lasagne recipe is a fantastic place to start