German Chocolate cake with mayonnaise

In a large bowl, sift flour, sugar, and cocoa powder adding them one on top of the other. Add in baking soda, salt, vanilla extract, and mayonnaise. Pour hot water over ingredients. Stir until all the batter is mixed together and you don't have any flour streaks In a large bowl, combine the cake mix, water, mayonnaise and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into prepared pans. Bake at 350° for 23-28 minutes or until a toothpick inserted in the center comes out clean

Chocolate Mayonnaise Cake with German Chocolate Frosting

Cook. mins. Total time. mins. Made with real ingredients like eggs and oil, mayonnaise adds moistness and richness to your baking Bake at 350° for 20-24 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks; cool completely. In a bowl, combine melted chocolate and mayonnaise. Set aside 1-1/4 cups for frosting

METHOD. 1 PREHEAT oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside. 2 COMBINE flour, cocoa, baking soda and baking powder in medium bowl; set aside. 3 In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside. In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. In a large bowl, beat 1 cup of softened margarine with 2 cups of sugar with an electric mixer until light and fluffy. Stir in 4 egg yolks, one at a time, beating well after each addition 1. (21 1/2 ounce) box chocolate cake mix (I use Duncan Hines) 1. cup mayonnaise. 1. cup water. 3. eggs. 1

We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. There's no cake more special, with its signature coconut-pecan filling and topping. This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask for Make the Cake: Preheat the oven to 350 degrees F. Grease two 9-inch cake pans, then line the bottoms with rounds of parchment paper. Sift together the flour, baking powder, baking soda and salt; set aside. Melt the semisweet and unsweetened chocolates together with the 6 tablespoons of water in a small bowl mayonnaise, water, eggs, chocolate cake mix Triple Chocolate Mayonnaise Cake Manila Spoon honey, eggs, flour, chocolate, baking powder, salt, unsweetened cocoa powder and 8 more Double Chocolate Layer Cake (Chocolate Mayonnaise Cake) stress bakin This chocolate mayonnaise cake is a not-too-sweet chocolate cake that's perfect with a sweet chocolate or vanilla frosting. This chocolate mayonnaise cake is a great basic cake. It's moist and chocolatey - thanks in large part to the mayo and the buttermilk. How to Make Chocolate Mayonnaise Cake Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through

German Chocolate Dream Cake Recipe: How to Make It Taste

  1. Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Stir constantly until the mixture thickens. Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely before layering it on the cake
  2. Birthday cake - Chocolate Cake with Curd and Red Fruit Sauce Hoje para Jantar cornstarch, berries, unsalted butter, coffee, cocoa powder, eggs and 20 more The Best Easy Chocolate Cake (aka Emergency Chocolate Cake, or Mayonnaise Chocolate Cake) Tasting Spoons mayonnaise, powdered sugar, vanilla extract, hot coffee, table salt and 6 mor
  3. Preheat oven to 350°F. In a mixing bowl, sift together flour, sugar, cocoa, baking soda and salt. Add vanilla, mayonnaise and water

Super Moist Chocolate Mayo Cake Recipe Hellmann's U

Incorporate cake mix, 1/3 of the mixture at a time, alternating with milk and beginning and ending with cake mix. Mix in vanilla extract, espresso powder and salt. Divide the batter between the cupcake liners. Bake Chocolate Mayonnaise Cupcakes 5 minutes then turn down the the temperature to 350 degrees Preheat oven to 350 degrees. Prepare a bundt pan by lightly spraying the interior with cooking spray. Set aside. Using a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well blended. Add the mayonnaise, water, and vanilla extract to the flour mixture Preheat oven to 350°F (177°C). Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl.Set aside. Using a handheld or stand mixer fitted with a.

German Chocolate Sauerkraut Cake Recipe: How to Make It

1 1/3 cups water. Method. 1. Mix the dry ingredients together and set aside. 2. Beat the eggs, vanilla. and sugar until light and fairly fluffy. An electric mixer is obviously a great tool for mixing it to the light and fluffy stage. Add the mayonnaise and mix until just combined. 3 Special equipment: Two 9-inch-diameter cake pans with 1 1/2-inch-high sides. For cake: Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Combine chopped chocolate and cocoa powder in medium metal bowl. Add 1 3/4 cups boiling water and whisk until chocolate is melted and mixture is smooth. Set aside 1. Heat oven to 350°F. 2. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. 3. Beat egg whites in small bowl with mixer on. Instructions. Preheat oven to 350 degrees F. Grease and lightly flour a bundt cake pan. In a large mixing bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate large mixing bowl, add the buttermilk, mayonnaise, eggs, and vanilla. Mix well to combine Preheat oven to 350°F. Grease and flour a 9x13 inch baking dish. Mix together all the ingredients in a large bowl. Pour into prepared baking dish. Bake in preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely

How to Make Chocolate Mayonnaise Cake (Depression Era) Step-by-Step. Mix the following dry ingredients together: flour, baking soda, salt, and cocoa. If you do not have a sifter, blending this with your mixer will suffice. Cream the sugar, mayonnaise, water and vanilla together. Combine dry and creamed mixtures; stir until well blended Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Advertisement. Step 2. Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. Step 3 Hellmann's Super Moist Chocolate Mayo Cake recipe calls for a box of chocolate cake mix and 1 cup of mayonnaise (Helmann's, of course) along with 1 cup of water, and three eggs. With a few pantry-friendly additions, this basic recipe can morph into a pecan-topped chocolate cake, a black forest chocolate cake, a decadent chocolate lava cake, or even a yellow mayonnaise cake (if you swap your. Preheat oven to 350. Grease and flour a bundt cake pan or a 9x13x2 inch cake pan. Dump the cake mix into a large mixing bowl. Add eggs, water and mayonnaise. Mix by hand or with an electric mixer until well mixed. Stir the chocolate chips into the cake batter using a large spoon. Pour the cake batter into the cake pan and spread evenly

Chocolate Mayonnaise Cake Recipe Hellmann's U

  1. Chocolate mayonnaise cake can be stored at room temperature in a cake holder or carefully covered with plastic wrap. It freezes well for up to 4 months. Tips. Expert Tip: I dust my cake pans for chocolate cake with cocoa. That way any cocoa that clings to the crust of the cake it the same color as the cake. Just do it the same way you do.
  2. Directions - Preheat oven to 350F. 1. Mix the mayonnaise, sugar and vanilla together in a large bowl and set aside. 2. Sift the flour, cocoa and baking soda together. 3. Add the flour mixture alternatively to the mayonnaise mixture, and add the cold water. 4. Pour batter into a 9 X 9 greased and floured baking pan
  3. Add the mayonnaise and beat until the mixture is smooth and creamy. Preheat oven to 325˚F (160˚C). Alternate adding the prepared dry and wet ingredients to the batter. Starting with about ⅓ of the dry ingredients, beat until incorporated. Then add ⅓ of the liquid ingredients, mixing until the batter comes together
  4. Instructions. Preheat oven to 350 degrees F and grease 2-9 inch pans (I use Wilton cake release - see NOTES) In a large mixing bowl, combine flour, baking soda, baking powder, cocoa and sugar. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans

Chocolate Mayonnaise Cake Recipe - Food

Add vanilla, mayo and cocoa. Mix all ingredients on medium speed for two minutes, scraping the bowl when necessary. Oven should be pre heated to 325 degrees. Fill two eight inch cake pans that have been greased and floured. Bake at 325 degrees for 25 to 30 minutes My favorite frosting, for my 20th birthday!Ingredients—1-1 ½ cups pecans4 egg yolks (or 2 whole eggs)1 (12 oz) can of evaporated milk1 stick of butter1 1/3 c.. Spray a bundt pan with non-stick cooking spray and lightly dust with cocoa powder. Set aside. Sift the flour, cocoa powder and baking powder 2 times. Set aside. Add the vanilla extract to the milk. Set aside. In a mixing bowl beat the butter and sugar with an electric mixer until creamy, 1-2 minutes Instructions. Mix sugar, flour, cocoa powder, baking powder, baking soda and salt into a mixing bowl. Add mayonnaise, water and vanilla. Mix with a spoon until all ingredients are combined. Fill paper lined cupcake holders ⅔ of the way full. Bake at 350 degrees for 15 minutes. Cool on a baking rack A process for making silkier and smoother chocolate called conching was developed in 1879 by Rodolphe Lindt and made it easier to bake with chocolate, as it amalgamates smoothly and completely with cake batters. Until 1890 to 1900, chocolate recipes were mostly for chocolate drinks, and its presence in cakes was only in fillings and glazes

Chocolate Mayonnaise Cake II Recipe Allrecipe

GERMAN SWEET CHOCOLATE CAKE. Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream into 3 prepared cake pans. Bake in preheated oven layers, top, and sides. CHOCOLATE MAYONNAISE CAKE. Preheat oven to 350°F. In floured 13x9-inch pan. Bake until a toothpick inserted in center of cake comes out clean. Water Cake gets its name from the incorporation of hot water in the ingredient list instead of milk. It's sometimes referred to as Depression Cake because of its basic pantry ingredients. The hot water helps loosen the batter when it mixes with the cocoa powder so the flavor can flourish without any lumps. 13 of 25

1-3/4 c. powdered sugar. Directions. Preheat oven to 350 degrees. Grease a 9x9 or 11x7 inch baking pan. In a large bowl, combine water, mayonnaise and vanilla until well blended. In a large bowl, combine flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. Pour into the prepared baking pan Cake Instructions. Bring the water to a boil. Add in cocoa powder. Whisk until smooth then add in cold mayonnaise, vanilla and eggs. Whisk to break up the eggs. Weigh out all dry ingredients (flour, sugar, baking powder, baking soda and salt) and place into a stand mixer bowl and attach the paddle attachment

SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: http://bit.ly/2GnKCKFGet the JAKATAK app FREE for iPhone/iPad:. GERMAN CHOCOLATE INSIDE OUT CAKE - PAT'S FAVE INGREDIENTS: 1 Duncan Heinz German Chocolate Cake Mix, 1 tub coconut pecan frosting, 4 eggs, ½ cup canola oil, 1 cup water, 1/4 cup milk TO MAKE: Pre-heat Oven to 350 Degrees. Spray your Bundt pan with cooking spray (generously) make sure and coat sides and middle Texas Skillet Cake. Credit: Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox. Recipe: Texas Skillet Cake Recipe. This delicious and moist chocolate cake comes together in a skillet. Serve with a scoop of vanilla ice cream and a drizzle of chocolate syrup. 5 of 30 Make the Cake. Adjust two oven racks to the upper-middle and lower-middle positions and heat the oven to 350 degrees. Grease and flour three 9-inch cake pans. Whisk the flour, cocoa, baking powder, baking soda, and salt in a medium bowl. Whisk the water, eggs, and vanilla in a large measuring cup

Explore this favorite collection of chocolate cake recipes, including ideas for flourless chocolate cake and german chocolate cake recipes. close. Advanced Search; Search Term. Using mayonnaise in a chocolate cake recipe might seem a bit strange to More (5 Votes View top rated Chocolate cake with mayonnaise and mix recipes with ratings and reviews. Squidgy Chocolate Cake With Berries And Hazelnuts, Italian Chocolate Cake with Polenta-and Mix 1 package German chocolate cake mix according to directions and Cooks.com - Recipes - German Layer Cake. SHORT CUT GERMAN CHOCOLATE CAKE. cold lemon mayonnaise. Tasty Recipes. Cheddar Scallion Biscuits. Cooking Inspired. Blueberry White Chocolate + Thyme Scones. Cereal Snack. Mom's Turkey Sausage Meatloaf Chocolate Cake Recipes. Birthday parties. Graduations. Anniversaries. It pays to have chocolate cake recipes ready for events like these. If you need to brush up on your baking skills, you'll find expert tips on how to bake with chocolate and how to make a cake. Browse our chocolate cake recipes to find just the right cake for your celebration

Our most trusted Chocolate Mayonnaise Cake With Banana recipes. Reviewed by millions of home cooks In 9x13-inch pan, put a good layer of coconut and chopped nuts. Prepare cake mix according to box directions; pour cake mix over coconut and nut layer. Beat cream cheese with melted margarine; stir in powdered sugar. Then swirl this mixture into cake mixture. Bake at temperature recommended in cake mix directions. Test with toothpick for doneness

Willard Family German Chocolate Cake Recipe Allrecipe

Super Moist Chocolate Mayo Cake Recipe - Food

Chocolate mayonnaise cake recipe. Learn how to cook great Chocolate mayonnaise cake . Crecipe.com deliver fine selection of quality Chocolate mayonnaise cake recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate mayonnaise cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite This moist, delicious Chocolate Mayonnaise Cake is an easy cake recipe that is perfect for special occasions. Made with only 7 ingredients, it can be ready in 30 minutes and is as quick and easy as a cake mix. and will be devoured even quicker. It has a deep, dark, rich and chocolate flavor pairs perfectly with Chocolate Buttercream Frosting Preheat oven to 350f degrees. Spray a 9x9 square pan with nonstick baking spray. In a separate bowl, whisk together water, mayonnaise, vanilla extract and coffee. You just want to use plain, brewed coffee - no additional milk or sugar added. Slowly add the liquid mixture into the dry ingredients

German Chocolate Cake Recipe - BettyCrocker

Make the German chocolate cake. Keep your oven at 350°F (175°C) and adjust an oven rack to the lower-middle position. In a small bowl, combine the chocolate and cocoa in a small bowl and then add the boiling water. Just wait for the chocolate to melt, about 2 minutes Directions: Blend dry ingredients. Mix in vanilla, mayonnaise, egg and water-- just enough to get all ingredients blended. Fold in chocolate chips (broken up chocolate) Pour into greased Bundt pan. Bake at 375 degrees for about 35 minutes or until a toothpick comes out clean. Cool cake

This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. It's a showstopper that the chocolate fanatics will love! I've always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake is one of my favorite ways to get my fix Preheat oven to 350℉. In a medium bowl, add cake mix, eggs, water, mayo, cocoa powder, and espresso powder. With a hand mixer, beat for 2 minutes, scraping the bowl down once or twice. Spray your bundt pan with baking spray and set it aside. Fold the chocolate chips into the batter and pour into the prepared pan A Classic German Chocolate Cake is a multilayered cake filled & topped with a gooey coconut pecan filling, & if you're lucky, iced with chocolate frosting!. This quadruple layer, homemade German Chocolate Cake Recipe is doused with rum syrup and garnished with a to die for chocolate ganache icing to make an outrageously delicious dessert German created his special chocolate for the Baker's Chocolate Company in 1852, and in 1957, the Dallas Morning News featured a cake using the chocolate, created by a Texas homemaker, as its.

Old Fashioned Chocolate Cake | Chocolate Cake Made With

To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. Pipe the edges with chocolate frosting. Add 1/2 of the coconut pecan frosting to the center of the cake. Repeat with the second layer. STEP 2: Spread chocolate buttercream frosting around the sides of the cake 1 tsp vanilla. In large mixing bowl, sift dry ingredients. Cream n mayo gradually. Add coffee slowly while beating. Add vanilla last. Place in a greased 9 x 13 pan. Bake at 350 for 20 minutes. Turn the temperature down to 325 for the rest of the time, usually 5-10 more minutes. Toothpick inserted in the center should come out clean

German Chocolate Cake Recipe - Brown Eyed Bake

Instructions: Preheat oven to 350 degrees. Grease and lightly flour 2 8 or 9-inch round cake pans (may use a 9x13-inch pan instead). In large mixing bowl, beat granulated sugar, eggs and vanilla for 3 minutes. Add mayonnaise and melted chocolate, mixing on low until well incorporated. In small bowl, mix together flour, baking soda and baking. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe 1/18/12 7:00AM. 66. 2. If your chocolate cakes come out a little dry from time to time, the solution may be one of the most unexpected items in your fridge: a cup of mayonnaise. To some, it's an.

10 Best Chocolate Mayonnaise Cake with Cake Mix Recipes

Combine sugars, butter, and oil in a large bowl, and beat at medium speed of a mixer until well-blended (about 5 minutes). Add yogurt, extracts, and egg whites; beat well. Step 5. Lightly spoon sifted flour into dry measuring cups, and level with a knife. Combine sifted flour, baking powder, baking soda, and salt Mix together water, grape jelly, mayonnaise and vanilla. Add dry ingredients to mixture and mix on medium speed for about 1 minute until all is blended. Pour into two greased and floured 8 inch layer cake pans and bake in a preheated 350 F. oven for about 30 minutes. Cool thoroughly and frost with chocolate frosting, below The Best Easy Chocolate Cake (aka Emergency Chocolate Cake, or Mayonnaise Chocolate Cake) Tasting Spoons. table salt, powdered sugar, Dutch process cocoa powder, bittersweet chocolate and 7 more. Ultimate Chocolate Cake My Own Unexpected Journey. white vinegar, baking soda, vanilla extract, oreos, cake flour and 8 more To make the cake: Preheat oven to 350°F and grease two 9 inch diameter pans with at least 2.5 inch high sides or three 8 inch- cake pans with 1.5-2-inch-high sides. Then, line the bottom of each pan with circle of parchment paper and set aside. First, in a medium bowl whisk sift together flour, baking powder, baking soda and salt, set aside.

Hellmann's Super Moist Chocolate Mayo Cake Recipe : Target

Chocolate Mayonnaise Cake - I Heart Eatin

How to Make Chocolate Mayonnaise Cake. Preheat oven and spray baking dish. Whisk dry ingredients. In a separate bowl beat eggs sugar and vanilla 3 minutes, then blend in mayonnaise. Mix in flour alternating with water. Pour into prepared pan and bake until set. Let cool, then frost Dutch Oven German Chocolate Cake w/o frosting. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. Be the first to rate this recipe! Create a Recipe Makeover. Nutritional Info. Servings Per Recipe: 16 Amount Per Serving Calories: 267.5 For Cake: Preheat oven to 350 degrees F. Lightly mist a 13-by-9-inch pan with cooking spray. Break squares of chocolate in half. Turn on a food processor fitted with the metal blade; drop the chocolate through the feed tube, one piece at a time, and process until finely grated

Mama's German Chocolate Cake Recipe MyRecipe

For the Cake: 2 1/4 cups flour 1 3/4 cups sugar 3/4 cup cocoa 1 1/2 tsp. baking powder 1 1/4 tsp. baking soda 1/2 tsp. salt 2 cups soy milk 1 tsp. vanilla 1/2 cup vegan mayonnaise (try Nayonaise) 1/2 cup applesauce • Preheat the oven to 375°F. Spray 3 8-inch round pans with nonstick cooking spray and lay parchment paper on the bottoms Preheat oven to 350°F. (*325º if using dark-coated non-stick pans.) Butter (or use butter-flavored shortening) and flour three 8-inch cake pans. Combine chopped chocolate, cocoa powder and espresso powder in medium-sized metal bowl. Add 1 3/4 cups boiling water, and whisk until chocolate is melted and mixture is smooth Instructions. Preheat the oven to 350°F. Grease and flour three 8 or two 9 round cake pans. Beat together the butter, oil, sugar, cocoa, and vanilla extract until they form a smooth paste. The sugar will stay granular. Add the eggs one at a time, beating well and scraping the bottom of the bowl after each addition

German Chocolate Cake - Tastes Better From Scratc

Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German's Chocolate Cake Not to be confused with the actual German Black Forest Cake, the name of this chocolate and coconut confection has nothing to do with the country, but rather a chocolate maker named Samuel German, who developed the dark baking chocolate used for this dessert.The first recorded recipe for German Chocolate Cake appeared in The Dallas Morning News on June 3, 1957, submitted by a local reader and. Chocolate mayonnaise cake with brown sugar frosting recipe. Learn how to cook great Chocolate mayonnaise cake with brown sugar frosting . Crecipe.com deliver fine selection of quality Chocolate mayonnaise cake with brown sugar frosting recipes equipped with ratings, reviews and mixing tips Cake. Preheat oven to 350ºF. Grease and flour a 9×13-inch cake pan. Whisk together sugar, Miracle Whip, water, and vanilla. Add flour, baking soda, and cocoa powder. Pour batter into the prepared cake pan. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean Whisk together the dry ingredients in a large bowl. Add the remaining ingredients and beat with a hand mixer for 2 minutes. Use an ice cream scoop (linked above) to fill cupcake liners about 3/4 full. Bake about 18 minutes, or until a toothpick inserted in center comes out clean

German chocolate cake & coconut pecan frosting (1961Flourless Chocolate Cake Recipe Video by LeGourmetTVCarrot Cake Recipe in Cooker - No-Egg No-Oven - EgglessHomemade 7up Pound Cake- From Scratch Recipe Video bySticky Toffee Pudding Cake Recipe by Piecenew research findings two: Search Main menu Skip to

Directions. Preheat oven to 350°F. To make crust: Crush graham crackers with a rolling pin to obtain 1 1/4 cups. Add melted butter and combine well. Press onto bottom of a 9-inch diameter springform pan and place in oven for 10 minutes. Reduce oven temperature to 325°F. Place springform pan on 2 layers of aluminum foil and wrap outside of pan. Preheat the oven to 350 degrees F. Coat a 9 x 13 baking dish with nonstick cooking spray, and flour lightly. In a large bowl, combine the flour, granulated sugar, baking soda, cocoa, mayonnaise, water, and 1 teaspoon vanilla extract; blend with an electric beater on medium speed until well combined. Pour the batter into the baking dish JUDI'S SUPER MOIST GLUTEN FREECHOCOLATE MAYONNAISE CAKE. 1. In a mixing bowl put: (1) 1 2/3 cup sugar. (2) 3 eggs. (3) 1 tsp. vanilla; Judi likes to use 1 T vanilla. (4) Add 1 cup of whole mayonnaise (Best Foods is what Judi uses) (5) Then add 1 1/3 cups of water. (6) Mix together a few minutes until combined